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Category — Options

Dough

Dough is available as thin or thick in a regular or slightly crispy style with or without herb flavouring such as rosemary or thyme.

We offer white, whole wheat or a blended of both.   We plan to offer spelt crust in the future.

December 14, 2008   No Comments

Toppings: Traditional

Basic toppings:

* pepperoni (mild or spicey)

* sweet peppers

* mushrooms (fresh)

* red or white onion (fresh)

* cooked ham

* pineapple

* tomato

* broccoli

* spinach

* fresh herbs: basil, oregano, thyme, rosemary

December 14, 2008   No Comments

Toppings: Gourmet

Gourmet toppings:

* prosciutto

* sautéed mushrooms

* sautéed sweet onion

* pesto chicken

* Italian sausage (hot or sweet)

* hot banana peppers

* olives

* sun dried tomato

* Black forest ham

* bacon

* asparagus

* grilled zucchini

* grilled eggplant

December 14, 2008   No Comments

Sauces

Sauces are made fresh:

* herb tomato (basic sweet or medium or hot)

* tomato pesto (basic sweet or medium or hot)

* straight pesto

* white cream (alfredo) sauce

* all available with or without roasted garlic

December 14, 2008   No Comments

Cheese, cheese and more cheese

Cheese options include:

* regular mozzarella

* smoked mozzarella

* buffalo mozzarella (boconccini)

* asiago

* friulano

* cheddar (mild, medium or strong)

* goat cheese

* provolone

* parmagiano

* gorgonzola

December 14, 2008   No Comments