Category — Options
Dough
Dough is available as thin or thick in a regular or slightly crispy style with or without herb flavouring such as rosemary or thyme.
We offer white, whole wheat or a blended of both.  We plan to offer spelt crust in the future.
December 14, 2008 No Comments
Toppings: Traditional
Basic toppings:
* pepperoni (mild or spicey)
* sweet peppers
* mushrooms (fresh)
* red or white onion (fresh)
* cooked ham
* pineapple
* tomato
* broccoli
* spinach
* fresh herbs: basil, oregano, thyme, rosemary
December 14, 2008 No Comments
Toppings: Gourmet
Gourmet toppings:
* prosciutto
* sautéed mushrooms
* sautéed sweet onion
* pesto chicken
* Italian sausage (hot or sweet)
* hot banana peppers
* olives
* sun dried tomato
* Black forest ham
* bacon
* asparagus
* grilled zucchini
* grilled eggplant
December 14, 2008 No Comments
Sauces
Sauces are made fresh:
* herb tomato (basic sweet or medium or hot)
* tomato pesto (basic sweet or medium or hot)
* straight pesto
* white cream (alfredo) sauce
* all available with or without roasted garlic
December 14, 2008 No Comments
Cheese, cheese and more cheese
Cheese options include:
* regular mozzarella
* smoked mozzarella
* buffalo mozzarella (boconccini)
* asiago
* friulano
* cheddar (mild, medium or strong)
* goat cheese
* provolone
* parmagiano
* gorgonzola
December 14, 2008 No Comments