Category — Toppings

Basic toppings:

* pepperoni (mild or spicey)

* sweet peppers

* mushrooms (fresh)

* red or white onion (fresh)

* cooked ham

* pineapple

* tomato

* broccoli

* spinach

* fresh herbs: basil, oregano, thyme, rosemary

Gourmet toppings:

* prosciutto

* sautéed mushrooms

* sautéed sweet onion

* pesto chicken

* Italian sausage (hot or sweet)

* hot banana peppers

* olives

* sun dried tomato

* Black forest ham

* bacon

* asparagus

* grilled zucchini

* grilled eggplant