Category — Traditional
Toppings: Traditional
Basic toppings:
* pepperoni (mild or spicey)
* sweet peppers
* mushrooms (fresh)
* red or white onion (fresh)
* cooked ham
* pineapple
* tomato
* broccoli
* spinach
* fresh herbs: basil, oregano, thyme, rosemary
December 14, 2008 No Comments